Restaurants Outside Honolulu Near Me

4worldlovers: Maelani, who goes by “Mae” to friends and family, has been part of the BASALT culinary team since its opening in 2017. Her style of cooking is Hawaii Regional Cuisine, and it was her grandfather Mario Cordero, Sr. who inspired her to become a chef. Mae has a long history with BASALT’s former Executive Chef Keith Steel Kong, who was her mentor at Duke’s Waikiki for more than ten years.

4worldlovers: Please keep our Maui ‘ohana and all those impacted by the fires in your hearts.

Dine just above the hustle and bustle of Waikiki and immerse yourself in the authentic flavors of Hawaii that we source from local fisherman and farmers every day.

With local, line-caught fresh fish, Oahu grown produce, & all-natural meats, you will experience Hawaii’s unique culinary and cultural melting pot crafted and served with the true spirit of aloha.

4worldlovers: Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven.

4worldlovers:
EbiNomi focuses on "comfort food" from different parts of the world. All of them unpretentious but super delicious and wonderfully satisfying.


All the main dishes we are offering right now are individual serving sizes, with an "ohana" option to double it for family style dining.


Our cost of goods is high because we use quality ingredients and our portions are generous. The prices you see here on this page are the minimums that we have to charge to stay in business.


When you order through a 3rd party delivery service like UberEats, they keep 30% of the money they collect from you. Therefore, we have to mark up our prices on those platforms accordingly to compensate for their 30% surcharges.


If paying a lower price is important to you, please order directly from us via the red button below. We deliver just the same as they do or you can choose to do curbside pickup.


A L L D A Y M E N U (served 10 am to 9 pm)


Garlic shrimp Kahuku style. Like those shrimps you get on the North shore, only larger, peeled, and cooked "just right". Served over a bed of steamed rice.


Jumbo shrimps (peeled) with potato, cherry tomatoes and asparagus spears sautéed in our special yellow curry sauce made of spices and seasoning from the famous Blue Elephant restaurant in Bangkok. Imported exclusively from Thailand for EbiNomi.


Tender boneless chicken and vegetables in our special yellow curry sauce made of spices and seasoning from the famous Blue Elephant restaurant in Bangkok. Imported exclusively from Thailand for EbiNomi


Jumbo shrimps (peeled) in our rich, cream sauce with mushrooms, onions, bell peppers.


Tender boneless chicken in our rich, cream sauce with mushrooms, onions, bell peppers.


Cauliflower and broccoli in our special yellow curry sauce made of spices and seasoning from the famous Blue Elephant restaurant in Bangkok. Imported exclusively from Thailand for EbiNomi


Cauliflower and broccoli in our rich, cream sauce with mushrooms, onions, bell peppers.


Premium boneless beef short ribs for a good mixture of lean and fat. This is slow cooked for 48 hours to perfection in wine and a tomato sauce based on an ancient Hungarian recipe. Accompanied by organic carrots and Klondike potatoes cooked just right.


On deep fried items below: Even though we will prepare these items for to-go orders and deliveries, we highly recommend all deep fried items to be consumed immediately.


A long time favorite Japanese style fried chicken. Each bite size piece is made from high quality boneless chicken well-marinated with soy sauce and other secret ingredients cradled in a crispy coating. Crispy on the outside, tender and juicy inside. Served with rice.


Six jumbo shrimps coated with coconut flakes deep fried to perfection. Served with our premium French fries.


Five jumbo shrimps coated with panko deep fried to perfection tempura style


But with the EbiNomi touch. Served with our premium French fries.


Six jumbo shrimps butterflied and breaded deep fried to perfection. Served with our premium French fries.