Meat Buffet Honolulu Near Me

4worldlovers: Some days we will close a little earlier than advertised if business has been slow.


When you visit McCully Buffet in Honolulu, you’ll enjoy the winning combination of Japanese and Korean cuisine that our owner, Sam Seo, has developed. Our buffet features selections such as sushi, yakiniku-style meat, vegetables, and seafood that are ready for you to cook right at your table. Come in to enjoy a unique and delicious experience.

*Monday - Thursday Senior & Military Discounts Available! Enjoy 10% off (except on Holidays)

Our buffet proudly offers both Korean and Japanese cuisine that’ll make your mouth water. With selections like yakiniku meat and Korean barbeque, as well as our many delicious seafood dishes and sauces, it’s easy to see why this combination succeeds. These cultures provide excellent food, and combining them makes our food phenomenal.

One of our top goals is to always provide affordable, high-quality food. McCully Buffet brings in locally sourced seafood from Honolulu County, including ahi tuna purchased right from the auction block. Providing the community with delicious, local food that’s both high quality and affordable is why we’re the best around.

We offer a plethora of marinated meats and veggies that you can actually cook at your table. This style of cooking is popular in Korean barbeque and provides a fun way to enjoy dinner with friends. Cooking the meat, seafood, or vegetables to your exact tastes removes any guesswork, and you’ll enjoy a social meal where everyone gets to experience their own perfect dish.

McCully Buffet is the place to be if you’re searching for amazing Japanese and Korean cuisine at affordable rates. Our food is fresh and locally sourced as much as possible. With so many different options, you can try something new every time you visit! Come by today and enjoy a meal you won’t forget.

4worldlovers: Dear valued customers, it is with a heavy heart to announce the closing of our

Gyu-Kaku Kalihi location. We would like to thank all our wonderful guests and awesome staff

4worldlovers: With a renewed focus on fresh island cuisine through our sustainability and community programs, we support local small businesses to deliver a unique affair to elevate the entire dining experience.

100 Sails Restaurant & Bar is Prince Waikiki’s signature award-winning restaurant near Waikiki Beach. Executive Sous Chef, Aaron Furuto presents inspired, fresh island cuisine with a unique and innovative approach.

Our elegant bar serves as the centerpiece to an unforgettable experience. Take front row seats to breathtaking Hawaiian sunsets while enjoying elevated dining each day of the week.

This year, indulge in Thanksgiving To Go. Pick up a special meal for you and your family complete with a Whole Herb Turkey, Garden Melange, Butternut Squash Soup, Pumpkin Haupia Chocolate Crunch Pie and more. Serves 4- 6 people.

4worldlovers: When thinking about sushi, normally the consumer will think about Maguro, Hamachi or California rolls. Here at Japanese B.B.Q. Yoshi, we take it to the next level and do beef nigiri. Our meat chef hand selects certain cuts of meat to insure quality and creates these little bites of pleasure. He flash marinades the meat in our house made sweet soy and ever so gently creates the nigiri. He then tops the nigiri with spicy grated daikon radish, garlic paste and green onions to garnish. If you are looking for a little treat, get an order of the Zukke and do it QUICK because we run out fast!

Our Wagyu sampler features several different cuts of our A4/A5 meat that is hand selected by our meat manager on a daily basis. You can experience a range of different cuts of meat that will leave you speechless. If you order this, you will be able to enjoy a range from soft and tender to juicy and buttery. We highly recommend ordering this dish if this is your first time enjoying Wagyu, so that you can find a cut of meat that you like and order more from there. It also gives you a chance to see the different types of meat that we have to offer. Once you get a taste of Wagyu, it’s really hard to down grade to other cuts of meat.

Yoshi’s outside skirt steak comes from the American Prime grade meat. This part of the cattle is around the diaphragm area and will be a little bit more on the leaner side compared to our other meat. You will find that this meat will be a lot more beefy and juicy compared to other cuts of the cattle. This cut of meat is good for the guests who want to experience good quality as well as a meat that has less fat. Although there is less fat, the prime quality gives it a very tender texture and moist flavor as well. We recommend you enjoy this meat with our house made sweet soy marinate (Tare) when ordering.

Here at Yoshi’s we only like to bring in the best quality that we can get our hands on. And what would a Yakiniku restaurant be without a cut Ribeye? Our American beef will only be USDA Prime cuts. In the United States, “Prime” is the highest grade beef. It has superior tenderness and flavor that all high class steak houses look for. The marbling on this beef is of the highest degree and is taken from younger cattle to insure tenderness. We recommend that you enjoy this cut of meat with Ponzu sauce so that you can enjoy the flavor of the meat.

Our thick cut pork belly comes from Canada and is made from Black Line (Kurobuta) pork. Black Line pork is a lot higher grade of pork than the standard ones that you find in your grocery store. It is produced in a better environment and is cared for at a higher level. You will find that the Black Line pork is a lot juicer and more flavorful than other typical pork products out there. We flash season ours with sesame oil, garlic paste and salt and pepper. Because of the quality, we recommend cooking it to a medium to insure juiciness.